MAZON

Garlic Challah by Ruthie Rousso Food Box

Ruthie Rousso, journalist, chef, lecturer, culinary consultant and TV presenter, shows us how to
make a stretchy and fluffy challah, a fundamentally luxurious bread, the kind of bread that
tastes as decadent as it looks.

IN THIS BOX YOU’LL FIND:

Pre-made dough
Olive oil and herbmix
Keff Hummus
Keff Matbucha

Allergens
Challah: Wheat, gluten, eggs
Hummus: Sesame

What you’ll need at home
1 egg
Olive oil
Baking sheet
Parchment paper

Video Included when you place an order

Feeds 4 people

We deliver every Friday (Orders need to placed by Thursday 9am).

Help us raise money for a platform that helps teens at risk learn to become the next generation of chefs.

£30.00

Out of stock