Ruthie Rousso, journalist, chef, lecturer, culinary consultant and TV presenter, shows us how to
make a stretchy and fluffy challah, a fundamentally luxurious bread, the kind of bread that
tastes as decadent as it looks.
Please check your confirmation email to find a link to the recipe PDF which includes the video link in yellow.
Help us raise money for a platform that helps teens at risk learn to become the next generation of chefs.
Out of stock